Tag: karthikai deepam

Peanut ladoo
Ganesh chaturthi recipes, Recipes, Sweets & Desserts

Peanut ladoo recipe, Groundnut laddu recipe

Peanut ladoo is a very simple and easy to make recipe involving just 4 basic ingredients and can be prepared in no time. Peanut ladoo is usually made during festivals like karthikai deepam. This ladoo comes as real treat for peanut lovers and also for non peanut lovers. So if […]

 
Pori urundai
Recipes, Snacks, Sweets & Desserts

Pori urundai recipe, Murmura ladoo recipe

Pori urundai/ Murmura ladoo is a sweet, crunchy and delicious recipe usually prepared during festivals like Kathikai Deepam. Though it involves only handful ingredients in its making it gets little tricky while making the jaggery syrup, which requires little patience, and at the very same time you will need to […]

 
Aval payasam
Festival, Gokulashtami recipes, Recipes, South Indian recipes, Varalakshmi vratham

Aval payasam recipe, Rice flakes payasam recipe

Aval payasam / Rice flakes payasam is one such easy payasam recipes that I love to make during festivals or special occasion as it has only few ingredients in its making, is very quick to make and at the same time tasty as well. Aval payasam is prepared by boiling […]

 
aval vada
Diwali Sweets & Snacks, Poha Recipes, Recipes, Snacks, Vadai/ Bonda/ Bajji/ Pakora Recipes

Aval vada, Poha vada, Instant vada recipe

Aval vada / Poha vada is an instant, easy and delicious vada with crispy exterior and soft interior. Aval/ poha and rice flour act as key ingredients in the vada making . Aval vada requires no grinding and no pre-preparation, and it can be handy for quick tea time snack […]

 
medhu vada, ulundu vadai
Diwali Sweets & Snacks, Festival, Ganesh chaturthi recipes, Gokulashtami recipes, Snacks, Vadai/ Bonda/ Bajji/ Pakora Recipes, Varalakshmi vratham

Medhu vada, Ulundu vadai recipe, How to make garelu

Medhu vada/ Ulundu vadai is fried Indian savory donut with crispy exterior and soft interior. Medhu vada / Ulundhu vada is prepared by grinding soaked urad dal into batter and frying the shaped batter in oil. It is usually served with breakfast and tastes best with sambar and coconut chutney. […]

 
black urad dal vada recipe, vada recipes,urad dal recipes,vinayaga chathurthi recipes,
Diwali Sweets & Snacks, Festival, Ganesh chaturthi recipes, Gokulashtami recipes, Recipes, Snacks, Vadai/ Bonda/ Bajji/ Pakora Recipes, Varalakshmi vratham

Black urad dal vada, Karuppu ulundu vadai, How to make urad dal vada

Black urad dal vada is prepared by grinding soaked black urad dal in blender and then frying them in oil after shaping them. This vada has crispy outside and soft inside. I got to know about this recipe from my neighbor cum friend and I was so surprised to see […]

 
paruppu poli, puran poli
Diwali Sweets & Snacks, Festival, Ganesh chaturthi recipes, Gokulashtami recipes, Recipes, Sweets & Desserts, Varalakshmi vratham

Paruppu poli, Puran poli recipe, Sweet recipes

Paruppu poli/ Bobbatlu/Puran poli is a delicious flattened stuffed sweet recipe prepared by stuffing dal jaggery mixture in flattened dough and cooked on tawa using ghee. Puran poli is usually prepared during Indian festival but it can be served as evening snack as well. I usually don’t use rolling pin to […]

 
aval kesari recipe,aval kesari sweet recipe,poha kesari,sweet poha,Gokulashtami sweets,Gokulashtami recipes,aval sheera,poha sheera
Diwali Sweets & Snacks, Gokulashtami recipes, Recipes, Sweets & Desserts

Aval kesari recipe, Poha kesari, How to make aval kesari, Gokulashtami recipes

Aval kesari is simple sweet recipe prepared by grinding aval/poha into fine rava. This kesari is usually prepared during festivals commonly for krishna jayanthi and I am a big fan of aval ladoo and aval kesari and prefer this over rava kesari. So lets get to the making!  

 
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Diwali Sweets & Snacks, Ganesh chaturthi recipes, Gokulashtami recipes, Instant Recipes, Poha Recipes, Recipes, Sweets & Desserts

Poha ladoo recipe, Aval ladoo, Atukula laddu

Poha ladoo/ Aval ladoo/ Atukula laddu is made out of flattened rice which is popular both in South and North India. The most delicious and easy sweet recipe that I prepared with poha is this  ladoo and this was my Friday prashadam for god.  I have been preparing a lot […]