Maravalli kizhangu vadai/ Kappa kizhangu vadai/ Tapioca vada is a crispy, delicious and flavorful vada prepared with tapioca and white urad dal. Tapioca/ Kappa aka Cassava (Maravalli kizhangu) offers some great health benefits, so adding in our diet once in a while is good so here is one such recipe. […]
Maravalli kizhangu dosai/ Tapioca dosa is a delicious, soft and spongy dosa prepared by adding ground tapioca/ maravalli paste to Regular idli batter and cooked to perfection on a dosa griddle. I was so interested in making this tapioca dosa after trying Tapioca adai a year back, and trust me […]
Tapioca halwa/ Cassava halwa/ Kappa halwa is one such unique yummy tasting sweet prepared by sweetening the cooked and mashed tapioca with condensed milk which is also flavored with cardamom and garnished with ghee fried cashews. We have heard making halwa with veggies like these: White pumpkin Beetroot Carrot Tomato […]
Tapioca adai/ Maravalli kizhangu adai is a protein rich breakfast/ tiffin prepared by grinding rice and dal to which ground tapioca is mixed and made into thick dosa/ adai. Adai is usually served with aviyal/ sambar/ chutney and is one such tummy filling, wholesome and healthy breakfast popular in South […]
It was during my school days my dad bought this delicious kappa fry sold in some shop when we newly shifted to abudhabi. I finish the whole box , It was that yummy I can say I dint bother to share it with anyone. Since then my mom started preparing […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
