Puttu is a delicious breakfast recipe orginating from kerala. It always reminds me of my good old school days when my father used to get this for our breakfast every Thursdays when we first moved to abudhabi. The very first bite i had this with kadala curry i fell in […]
Paneer paratha is an excellent way to incorporate cheesy paneer into wheat flour and can be prepared on a busy day without any worry about the side dish. The process is very simple and can be easily prepared even by beginner and surprise their audience with delicious end results. In […]
The birth of this recipe took place when I accidentally dropped wheat flour onto the mashed potatoes that i had kept it ready to make aloo paratha. So with no time left for dinner I continued mixing it and made a poori dough. Though i made it without any prior […]
So this recipe happened to take place in my kitchen since neither me nor my hubby was willing to eat the bananas that lay in the fruit rack for days so i decided to bake cake using those bananas and it worked great. This is such a fruitful, flavorful, crunchy […]
Aloo paratha is one such easy and quick to make yummy breakfast that is relished with curd, pickle and few sips of hot tea/ chai. Aloo paratha the stuffing can be prepared in different ways but the one posted here is my favorite and my mom makes it that way. […]
Arisi upma an all time favourite food from childhood. It reminds me of the cheku (golden brown layer formed in the bottom of the vessel when upma is made) brought by my mom in a plate for us to taste even before the upma could get ready and we used […]
Capsicum shrimp curry is so much trending at my home and i have started making it often so i wanted to share it in my blog. This gravy requires no grinding and is little different from usual shrimp gravy as it holds some crunchiness and flavors from capsicum as well. […]
Pav bun an indian bread best known for its soft and spongy texture used to accompany bhaji masala or in vada pav can never be forgotten. I am happy share my recipe as I baked it right just before my pregnancy. I stopped baking since I became pregnant and even […]
A delicious recipe made with rice and moong dal can never be left out in breakfast list. The aroma of the ghee and the crunchiness of the cashews cannot make the day any better. It tastes best when served hot with sambar and coconut chutney. When we were newly wed […]
Fresh food made from your own garden produce is a bliss.The keerai masiyal that is illustrated below is made out of spinach grown in my patio garden. This is a quick ,simple, healthy and nutritious recipe which will be cherished by both adult and kids. So lets get to it. […]
