Oats porridge is a very quick and super duper easy to make breakfast that is also delicious and healthy. This basic porridge recipe prepared with oats can be made in many ways and with few variations as well according to individual preferences. All you need is handful ingredients and 10 […]
Quinoa uttapam is actually a healthy version of regular uttapam that is made at home with idlli/ dosa batter. Quinoa uttapam is a thick, fluffy and soft pancake prepared with basic veggie topping that is usually used to make regular uttapam. This uttapam uses a batter made with quinoa, idli […]
Garlic karasev/ Poondu karasev/ Vellulli karapusa is a crunchy and flavorful delicious snack. It is made with garlic, besan and rice flour acting as key ingredients. This strong flavored and mildly spicy snack can be made at home very easily. It involves just few ingredients involving less time. This quick […]
Ragi semiya upma/ Ragi vermicelli upma is a very easy and quick to make upma that is loaded with lot of health benefits. Ragi semiya upma/ Finger millet upma made with minimal ingredients yields in a tasty breakfast that will be adored by both adults and kids. For this recipe […]
Tomato quinoa upma is one such healthy and delicious preparation that requires very less time for its making and also demands those basic ingredients from kitchen still resulting in a unique flavored dish. Tomato quinoa upma can be served as breakfast for any age group due to its health benefits. […]
Sweet ragi vermicelli/ Finger millet semiya is a delicious and healthy recipe that can be prepared in jiffy. Finger millet semiya is one such ingredient that needs to added in our diet as it contains so much of health benefits. This simple and quick to make recipe involves only handful […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
