Panna cotta is a rich and creamy Italian dessert that is made with cream, sugar and gelatin in a mold with or without additional flavorings. This wiggly jiggly dessert is tastes like eating ice cream in unfrozen form. So I decided to make something really simple yet delicious one to […]
Heart shaped pizza as the name suggests it valentine’s day special recipe that can turn as a perfect dinner on a valentine’s day night. Pizza is always my go to recipe as it is super simple to make and at the same time it is not time consuming too. Most […]
Heart shaped cookies as we infer from the name this recipe is valentine’s day special. This cookie recipe is again a no fancy, no hassle yet light and delicious one that is made in a shape that suits the occasion best of course this time too with little tint of […]
Vegetable dum biryani is a very flavorful and delicious biryani made with lot of veggies and basmati rice in dum style making it taste like restaurant style one. This biryani is not prepared in authentic Hyderabadi style but does taste like ones made in restaurants. All spices used in this […]
Spaghetti stir fry is a simple and quick to make recipe that can be prepared in jiffy by tossing cooked spaghetti in veggies. Spaghetti stir fry can be made with or without protein according to individual preference. The below recipe consists only basic veggies and sauce making it very easy […]
Neer dosa is a traditional Indian crepe originating from Manglorean cuisine that is usually prepared with rice batter. This dosa is very easy in making as the batter no fermentation hence dosa can be made right away when the batter is ground. Neer dosa batter can be prepared with or […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
