Masala dosa is one such variety of dosa that comes with a delicious potato filling that will be adored by both kids and adults. Masala dosa is a tummy filling and easy to make breakfast that is usually made with regular dosa batter so that remains same and the potato […]
Poori masala/ Potato masala is one such simple and easy to make side dish that is usually served along with poori. Potato masala can be used as side dish for poori, chapati and as stuffing for masala dosa. Potato masala does not require much of explanation as it well known […]
Cabbage peas biryani is one such variety of biryani that many of them have not tried or perhaps not heard too. Yes cabbage biryani is a delicious treat for all those who love to eat cabbage and this recipe will give break from the boredom of eating just poriyal/ subzi, […]
Kesari bath is a very delicious Indian sweet prepared in Karnataka style using sooji, sugar and water. This kesari bath is very similar to sheera/ kesari prepared but is different in color and texture. Yes kesari bhath is little flowy in texture and is usually prepared in yellow color. This […]
Soya chunks kurma is a very flavorful and easy to make quick recipe that goes well with roti, idli, dosa, rice, biryani, parotta and many more main dishes. Soya chunk kurma is not only tasty but is very protein rich substitute for vegetarians. This soya chunks kurma is a simple […]
After a really long break/ vacation to Hawaii I m back with posting recipes in blog. Thanks for all the inquires about me and conveying how much you guys missed my posts. I m sure the blog will be super active from now with a new and interesting post everyday! […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
