Oven roasted corn on the cob/ Baked corn on the cob is a super simple to make and yummy to munch on snack. Corn prepared in any way are super delish and is adored by both kids and adults. A hot, mildly spicy and tangy corn during evening time can […]
Curd or Dahi or yogurt is a diary product prepared from milk obtained from a process called curdling. Okay so anyone and everyone know it and I just had to say that because it’s the introduction😂 curd is an essential part of Indian meal and we cannot boycott that for […]
Kerala kadala curry is a very traditional side dish/ gravy prepared specially to be served with puttu or appam for breakfast. This kadala curry is little spicy gravy enriched with coconut flavors, tastes super delish when accompanied with puttu. This one such simple and easy to make gravy does not […]
Appam/ Palappam/ Lacy soft hoppers are soft and fluffy Indian pancake prepared with fermented rice batter in appa kadai that is specially designed to make appam. Earlier I posted a appam recipe made with rice flour and got great feedback and few of them asked me to post appam batter […]
Egg biryani or Hyderabadi egg dum biryani called by any name the taste and flavors remain same and are always a feast for mouth. This style egg biryani is very flavorful and super easy to make unlike veg or chicken biryani. This biryani is prepared in a way where the […]
Jeera rice or Zeera rice is a very flavorful and quick to make simple rice dish that is popularly served in North India along with variety of side dishes. Jeera rice is one such easy to make rice variety that does not involve much of ingredients and we usually prefer […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
