Capsicum shrimp curry is so much trending at my home and i have started making it often so i wanted to share it in my blog. This gravy requires no grinding and is little different from usual shrimp gravy as it holds some crunchiness and flavors from capsicum as well. […]
Pav bun an indian bread best known for its soft and spongy texture used to accompany bhaji masala or in vada pav can never be forgotten. I am happy share my recipe as I baked it right just before my pregnancy. I stopped baking since I became pregnant and even […]
A delicious recipe made with rice and moong dal can never be left out in breakfast list. The aroma of the ghee and the crunchiness of the cashews cannot make the day any better. It tastes best when served hot with sambar and coconut chutney. When we were newly wed […]
Fresh food made from your own garden produce is a bliss.The keerai masiyal that is illustrated below is made out of spinach grown in my patio garden. This is a quick ,simple, healthy and nutritious recipe which will be cherished by both adult and kids. So lets get to it. […]
Kathirikai puli kuzhambu is a must have recipe in my monthly cooking list because I relished this recipe from my childhood. This gravy tickles your tongue as it is tangy and at the same time spicy. This can be made with lot of variations and with different vegetables but today […]
An awesome side dish packed with protein without which Sundays lunch cannot be full filled. For this recipe I have used cat fish which is the only variety that like to taste in the absence of vanjaram fish. The below recipe is a simple version and will taste delicious with […]
Vermicelli omelet recipe serves as an excellent breakfast and can be prepared in no time with basic ingredients. If there are vermicelli and omelet lovers out there like my husband this will be the best dish for your taste buds as it comprises of spiciness, crunchiness, creaminess of cheese and […]
This is an all time favorite sambar for my hubby. Radish / mulangi sambar is often made by my MIL along with potato poriyal and this was the first dish she served me when i got married so it holds a sweet memory too and i also remember that the […]
I usually don’t make sambar with vendakai / okra as i like it best in poriyal/ vepudu. I am compelled to prepare sambar with it because this vendakai /okra was harvested at my home. Since i had only handful of them i chose to make sambar out of it and […]
I learnt this simple, spicy and yummy tasting chutney from my MIL and i make this chutney as side accompany when i don’t have enough time to make anything with huge preparation. Though it has only handful ingredients the end results seem super vow. So lets get to the recipe! […]
