Kothu poori is an easy recipe with veggies in which leftover poori can be transformed into toothsome dish. This recipe does not require any pre preparation of any gravy or salna but still has unbeatable taste. Try this recipe and next you will make more poori in order to prepare […]
A very colorful, healthy and easy salad recipe which can be prepared in no time at home from scratch. I have used tricolor pasta for this recipe but you can make it with regular ones as well. You can alter the ingredients according to your choice and serve. So lets […]
Rava cake is an instant and easy cake recipe with only handful ingredients that is available in everyone’s pantry and trust me its preparation will take only 5 minutes subtracting the baking time! The key ingredient in this is rava and curd which makes it delicious. This cake recipe requires […]
Oats paniyaram is a healthy and easy to make recipe. This paniyaram can be prepared instantly and involves no pre preparation. Though I am not a big fan of oats I keep making oats paniyaram and oats uthappam at home as they are very yummy. I have not used any […]
Pidi kozhukattai is such an easy and tasty sweet recipe which is usually prepared for Indian festivals. This recipe contains only handful ingredients in its making and can be easily attempted by beginners also. I usually prefer making this pidi kozhukattai over regular ones as this recipe has never failed […]
This is simple and mouthwatering bonda with crispy outer and soft inner and tastes delicious with chutney and sambar. This recipe is a hassle free one and I often make it at home as my hubby is a great fan of these golden beauties. The best part is their aroma […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
