Methi thepla is a mild spicy and aromatic Indian flat bread prepared with wheat flour, fenugreek leaves and few other ingredients to make it delicious. Methi thepla packed with health and taste is very easy to make breakfast as it does not require much time to prepare and it demands […]
Prawn masala is a spicy recipe where prawn is cooked in onion tomato gravy. It is simple to make and involves only handful ingredients in its preparation. This is one of my favorite recipe from the time I learnt cooking non veg as it does not involve any grinding and […]
Sprouted moong pulao is a yummy and flavorful pulao packed with health and taste is one such easy recipe that can be prepared quickly in no time if you have sprouted moong ready at home. Sprouted moong pulao demands very few ingredients in its making just as any other regular […]
Sorakaya palu kura/ Bottle gourd milk curry is a very delicious recipe packed with health. Sorakaya palu kura is prepared by cooking bottlegourd/ sorkaya without adding water and its taste is enhanced by adding milk as final step as the name goes. This recipe uses only green chilli for spiciness […]
Akki rotti is an instant, quick and easy to make breakfast hailing from the state of Karnataka. Akki rotti is prepared with rice flour and few other ingredients to add flavors and taste to the dish. I learnt this recipe from my aunt in bangalore, who also taught me lot […]
Aaviri kudumu/ Steamed urad dal dumpling / Urad dal idli is a very soft and fluffy idli/dumpling prepared by grinding soaked urad dal into thick batter then steamed in idli plates and served. Urad dal idli is a very easy and quick to prepare breakfast which requires no fermentation of […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
