Veg Recipes

naan, palak paneer,paneer, spinach, palak, garlic naan, paneer gravy, paneer, paneer curry, tava naan, spinach gravy, tava naan, spinach curry,
Breakfast and Dinner Recipes, North Indian recipes, North Indian Side dish, Recipes, Veg Recipes

Palak paneer recipe, How to make palak paneer

Palak paneer a wholesome dish with its rich flavors and cheesy paneer cannot make Friday dinner any better. For my family Fridays are always special because it’s the starting of weekend or can I call it golden opportunity to take time and little break from routine . So I like […]

 
Garlic naan
Breakfast and Dinner Recipes, North Indian main dish, North Indian recipes, Recipes, Veg Recipes

Garlic naan recipe, How to make garlic naan, Naan recipes

Garlic Naan is an enhancement to the regular naan which is an Indian bread. It is known for its soft spongy texture and also for its oval shape. This recipe includes mild garlic flavor and the aroma of fresh cilantro which will initiate the desire for anyone to eat. So […]

 
okra fry, bendakaya fry, vendakai fry, Bhindi fry
South Indian recipes, Veg Recipes

Okra fry, Bendakaya fry recipe, How to make Bhindi fry

Okra fry / Bendakaya fry/ Bhindi fry is spicy recipe with distinct taste than usual fry though it has only handful ingredients. The preparation for this recipe is similar to fish fry hence this is a real bliss for veg eaters. This fry reminds me of my husband’s colleague who […]

 
carrot paratha
Breakfast and Dinner Recipes, North Indian main dish, North Indian recipes, Recipes, Veg Recipes

Carrot paratha recipe, How to make carrot paratha

A very healthy and a delicious tasting paratha which can be prepared easily and in no time on busy days. It is also the best way to incorporate carrots in wheat flour and served as healthy treat. This will be relished even by carrot haters. So lets get to the […]

 
peas poori
Breakfast and Dinner Recipes, North Indian main dish, North Indian recipes, Veg Recipes

Peas poori, How to make peas poori

Peas poori recipe will give a break for those who make routine poori and wish to add some nutrition to it as it adds only one more step to taste its deliciousness. The key ingredient is peas which will turn the regular pooris into light green, flavorful and more appetizing. […]

 
pav bhaji
North Indian recipes, Recipes, Veg Recipes

Pav bhaji masala recipe, How to make pav bhaji masala

Pav baji is one such fast food that I relished from my childhood days. Bhaji a nutritious masala dish cooked with veggies and served with freshly baked buns makes meal complete. I usually bake pav buns myself at home and don’t prefer to buy it from stores because fresh homemade […]

 
Paneer paratha
North Indian main dish, North Indian recipes, Recipes, Veg Recipes

Paneer paratha recipe, How to make paneer paratha

Paneer paratha is an excellent way to incorporate cheesy paneer into wheat flour and can be prepared on a busy day without any worry about the side dish. The process is very simple and can be easily prepared even by beginner and surprise their audience with delicious end results. In […]

 
aloou poori
Breakfast and Dinner Recipes, North Indian main dish, Recipes, Veg Recipes

Aloo poori recipe, How to make aloo poori

The birth of this recipe took place when I accidentally dropped wheat flour onto the mashed potatoes that i had kept it ready to make aloo paratha. So with no time left for dinner I continued mixing it and made a poori dough. Though i made it without any prior […]

 
Aloo paratha, Masala chai, Indian breakfast
North Indian main dish, North Indian recipes, Recipes, Veg Recipes

Aloo paratha recipe, How to make aloo paratha

Aloo paratha is one such easy and quick to make yummy breakfast that is relished with curd, pickle and few sips of hot tea/ chai. Aloo paratha the stuffing can be prepared in different ways but the one posted here is my favorite and my mom makes it that way. […]

 
bav baji
North Indian main dish, North Indian recipes, Veg Recipes

Pav bun recipe, How to make pav bun

Pav bun an indian bread best known for its soft and spongy texture used to accompany bhaji masala or in vada pav can never be forgotten. I am happy share my recipe as I baked it right just before my pregnancy. I stopped baking since I became pregnant and even […]