Peas masala pulao is a spicy, yummy and flavorful pulao where rice is cooked in masala peas milk mixture. This is such an easy and simple to make pulao which becomes very handy on a busy day and works great as lunchbox recipe too. For the below recipe I have […]
Ghee rice/ Nei choru is a flavorful rice prepared by cooking ghee roasted rice in slow flame with fried onion, fried cashew and fried dry grapes as garnish. This is a very easy and simple rice recipe with basic ingredients which can be accompanied with any curry or gravy. This […]
Tangy, nutty, and packed with flavor, this Raw Mango Rice is a South Indian summer staple made during Ugadi, festivals, or just to welcome the mango season.
Peanut rice is a flavorful variety rice made by tossing cooked rice in spicy ground peanut powder. Peanut rice is easy to make recipe which works great for lunchbox. Though i am not a very big fan of peanuts I usually prepare this rice for my hubby as he is […]
Tawa pulao is a rice dish prepared by tossing cooked rice in spicy veggie mixture. This yummy tasting spicy pulao loaded with veggies and flavors can be prepared with fresh or leftover rice. I must thank my friend as I got to know about this tawa pulao from my her […]
Mambazha kuzhambu is a aromatic, sweet, spicy and tangy recipe prepared by cooking ripe mangoes in spicy tamarind juice. This kuzhambu is very delicious with every drop containing mango taste, so it is a bliss for mango lovers. Mambazha kuzhambu is very easy to make and has very basic ingredients […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
