Mushroom gravy is an easy and quick gravy where mushroom is cooked in spicy and masala flavored onion tomato mixture without adding water. Mushroom gravy is simple to prepare and has very basic ingredients in its making. This gravy goes very well with roti, chapati and pulao. I love mushrooms […]
Vegetable kurma is an aromatic and flavorful gravy packed with health as it is cooked with lot of vegetables. This preparation involves grinding of coconut and cashew nut paste which acts as key substance in bringing out the flavors of the gravy. It can be served with parotta, chapati, idiyappam […]
Gutti vankaya is made with brinjal/eggplant and is very popular in Andhra pradesh. This is made by stuffing brinjal/eggplant with spicy dal powder and cooked in oil without adding water which makes it stand out among other dishes. This can be used as side accompany or can be mixed in […]
Vegetable salna is packed with lot of veggies cooked in coconut paste and goes very well with parotta. Though it involves a lot of steps in its making it is easy to prepare and it is definitely worth the time spent. Salna can be made in both veg and non […]
Peas curry is an delicious side dish with rich flavors as it is made by using ground coconut and cilantro paste. This is the side dish my mom always prepares when she makes poori as we prefer this over regular potato masala. I still remember when poori with peas curry […]
This spicy gravy requires no veggie cuttings and is very different from the regular masala. My mom makes this masala as side accompany , only when she makes lemon rice. Now after a long break after my pregnancy I made this and my hubby was glad to taste it and […]
Kadala curry is an appetizing Keralite dish that is served with puttu for breakfast. The original gravy is made with coconut but I usually make this curry without using coconut as I like it that way. I replaced coconut by grinding some black Channa into paste and add it to […]
Capsicum shrimp curry is so much trending at my home and i have started making it often so i wanted to share it in my blog. This gravy requires no grinding and is little different from usual shrimp gravy as it holds some crunchiness and flavors from capsicum as well. […]
Chicken kuzhambu/Kozhi kuzhambu/ Kodi pulusu is a thick gravy prepared with chicken pieces and masala. This kuzhambu can be prepared with coconut or without coconut. So I made this kuzhambu with cashew paste, yes you heard it right! Cashew paste adds extra taste, perfect texture, thickness and richness to the […]
