Tomato poha / Tomato aval is again one such simple and easy recipe which can be prepared in no time. When you have tomato lovers at home, this recipe is going to be a real treat for them, but could be addictive even for non tomato lovers like me. Tomato […]
Sago upma/ Javvarisi upma is a very easy recipe that can be prepared quickly for breakfast due to its simple making and ingredients. Sago upma is prepared by adding soaked sago in tempered onion mixture and cooked to perfection. Adding lemon juice enhances the taste of this dish even more. […]
Semiya upma / Vermicelli upma is a simple and quick recipe which can be served as breakfast/ dinner. Semiya upma is an instant and basic upma with only handful ingredients in the making, does not require much of cutting work or time to prepare. Though i dont like semiya/ vermicelli […]
Masala paratha is a spicy and flavorful paratha prepared by adding chilli powder, garam masala powder and coriander powder. Adding chopped cilantro to the paratha enhances the flavors and taste of this paratha even more. Masala paratha is a quick and easy recipe that can be prepared with basic ingredients […]
Aloo bread upma is a simple and easy breakfast recipe prepared by tossing chopped bread cubes in onion potato mixture. This is a very quick and yummy recipe, which can be prepared on a busy morning as this does not require any side accompany. I have always enjoyed eating this […]
Green chilli chutney is a super spicy chutney prepared in reverse method, yes the green chilli is first ground into paste then tempered and cooked. My mom usually prepares this chutney when we really get bored of regular chutney or if the main dish demands a spicy chutney like this. […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
