Quinoa tomato bath is a mildly spicy, slightly tangy as tomato is the key ingredient and little nutty and crunchiness from quinoa. Quinoa tomato bath is a great lunch box or one pot lunch recipe. It can be served with raita. Quinoa tomato bath is again one such healthy and […]
Neer dosa is a traditional Indian crepe originating from Manglorean cuisine that is usually prepared with rice batter. This dosa is very easy in making as the batter no fermentation hence dosa can be made right away when the batter is ground. Neer dosa batter can be prepared with or […]
Jeera rice or Zeera rice is a very flavorful and quick to make simple rice dish that is popularly served in North India along with variety of side dishes. Jeera rice is one such easy to make rice variety that does not involve much of ingredients and we usually prefer […]
Egg pasta is a spicy and masala filled Indian style pasta prepared by tossing cooked pasta in spicy onion tomato mixture. Egg pasta is a super easy and quick to make recipe that is also a beginner friendly, lunch box and travel friendly recipe as it it easy to store […]
Iyengar bakery masala bread/ Masala toast/ Bangalore bakery masala toast serves to be one of the delicious and outstanding sandwiches sold in the bakeries of Bangalore. Yes this scrumptious open sandwich loaded with onion and carrot acting as key ingredients for the sandwich stuffing is one such easy and quick […]
Egg kurma/ Muttai kurma is a delicious and very flavorful thick gravy prepared by cooking eggs in spicy coconut mixture. Egg kurma is a versatile gravy that is quick to make goes well with many main dishes and can be served for breakfast, lunch and also for dinner which is […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
