Egg keema/ Egg kheema is spicy, flavorful and delicious side dish. It is a protein rich dish. It is prepared by tossing grated boiled to spicy onion tomato curry. Egg keema/ Anda keema is super simple to prepare. It can be served with roti, bread/ paratha/ frankie or relished as […]
Mixed vegetable bonda/ Vegetable bonda is a delicious South Indian fritter prepared by dipping spiced vegetable mixture balls in besan/ bengal gram batter and deep fried to perfection. Vegetable bonda can be made with a variety of veggies like carrot, beans, green peas and potato.This vegetable bonda tastes little similar […]
Vazhaipoo kebab/ Banana blossom kabab is a very flavorful, delicious, slightly spicy and healthy veg kabab prepared with banana blossom, chana dal and freshly ground spices tawa cooked to perfection. Vazhaipoo/ Banana blossom is a healthy addition to our diet and mostly people don’t like it due to its taste […]
This Homestyle Chicken Mandi brings you the rich, smoky essence of the traditional Yemeni mandi biryani using an oven-roasted chicken technique and homemade mandi masala. Perfect for festive dinners or weekend indulgence!
Soft, spongy, and full of floral flavor — this Rose Milk Tres Leches Cake is the ultimate Indian fusion dessert. Perfect for Eid, Ramadan, or any festive occasion!
Balaleet/ Emirati sweet vermicelli and egg omelet is a very delicious sweet and savory breakfast consisting of sweetened vermicelli flavored with cardamom and saffron which is topped with savory omelette. Speaking of vermicelli here are few dishes with vermicelli: Sheer kurma Vermicelli popsicle Semiya paruppu upma recipe, Chana dal semiya upma […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
