Tag: urad dal

mysore chutney
Breakfast and Dinner Recipes, Chutney Varieties, Chutney/ Podi/ Pachadi, Recipes, Side dish for breakfast, South Indian recipes, Veg Recipes

Mysore chutney recipe, Spicy red chutney, Chana dal chutney

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Mysore chutney/ Spicy red chutney/ Chana dal chutney is a traditional spicy chutney made while preparing regular or mysore masala dosa at my home. Mysore chutney is prepared with bengal gram/ split chana dal and dried red chilli acting as main ingredient, while adding onion or coconut depends upon each […]

Cabbage chutney
Breakfast and Dinner Recipes, Chutney Varieties, Chutney/ Podi/ Pachadi, Recipes, Side dish for breakfast, South Indian recipes

Cabbage chutney recipe, Muttaikose chutney recipe

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Cabbage chutney is a spicy and yummy tasting chutney prepared by grinding sauteed cabbage, dal, red chili and tamarind. Cabbage chutney though different from the regular chutney in taste its making is very simple and easy, also it holds only handful ingredients in its making. This chutney can be used […]

channa masala sundal,kondakadalai sundal,chickpeas sundal,festival sundal recipes,ganesh chaturthi recipes,gokulashtami recipes,navratri sundal recipes,channa spicy sundal,chana chundal recipe,channa sundal recipe,channa sundal without coconut,masala sundal preparation
Festival, Ganesh chaturthi recipes, Navaratri recipes, Recipes, Snacks, Sundal Recipes, Varalakshmi vratham

Channa masala sundal, Kondakadalai sundal recipe, How to make chickpeas sundal

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Channa masala sundal is prepared by cooking soaked channa then tossing it in freshly ground masala and enhanced with coconut and tempering. Channa sundal is easy to make and works well for lot of festivals. This recipe involves grinding of masala powder which is the key method in turning this […]