Soya keema paratha / Soya kheema paratha is a healthy, spicy and tasty stuffed flatbread prepared by stuffing soya keema in wheat flour dough, then flattened and cooked on tawa. Soya keema is made by tossing minced soya in spicy onion mixture. This keema is the key factor in making […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
