Seppankizhangu kara kuzhambu/ Arbi kara kuzhambu is a delicious tamarind based gravy/ kuzhambu prepared with Seppankizhangu/ Arbi. This arbi/ Colocasia kara kuzhambu is a spicy, mildly tangy loaded with flavors of shallots and garlic. This is a simple and quick to prepare kuzhambu. It can be served with hot rice topped […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
