Pazham pori/ Ethakka appam/ Banana fritter is a deep fried snack very popular in kerala. This sweet fritter is one such tasty snack that can be easily made at home. This fritter when accompanied with a cup of tea/ coffee makes the evening best. I am such a big fan […]
Wheat bread upma is one of the tasty, healthy, easy and quick to make snack or sometimes consumed as breakfast too. Wheat bread upma is wholesome as the name goes as it is made with whole wheat bread which many of us don’t like to eat as it tastes bland. […]
Chicken tikka a very popular dish that is loaded with flavorful and succulent pieces of chicken and veggies originating from Indian and pakistan. Chicken tikka is traditionally prepared in clay oven called tandoor which is actually the reason behind its taste and flavors in addition to the veggies and tandoori […]
Whole wheat bread/ Atta bread as the name suggests is a healthy and protein rich bread. A bread that requires all those simple and everyday ingredients that is always available in the kitchen. Sounds good right? I am not going to lie by saying it is one of the tastiest […]
Bread omelet is no new term to anyone as it is one of the rescue recipe and also the easiest recipe that is beginner and bachelor friendly too. Bread omelet where both bread and omelet both is cooked at the very same or cooked separately and consumed together has many […]
Oven roasted corn on the cob/ Baked corn on the cob is a super simple to make and yummy to munch on snack. Corn prepared in any way are super delish and is adored by both kids and adults. A hot, mildly spicy and tangy corn during evening time can […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
