Chicken tikka a very popular dish that is loaded with flavorful and succulent pieces of chicken and veggies originating from Indian and pakistan. Chicken tikka is traditionally prepared in clay oven called tandoor which is actually the reason behind its taste and flavors in addition to the veggies and tandoori […]
Whole wheat bread/ Atta bread as the name suggests is a healthy and protein rich bread. A bread that requires all those simple and everyday ingredients that is always available in the kitchen. Sounds good right? I am not going to lie by saying it is one of the tastiest […]
Bread omelet is no new term to anyone as it is one of the rescue recipe and also the easiest recipe that is beginner and bachelor friendly too. Bread omelet where both bread and omelet both is cooked at the very same or cooked separately and consumed together has many […]
Oven roasted corn on the cob/ Baked corn on the cob is a super simple to make and yummy to munch on snack. Corn prepared in any way are super delish and is adored by both kids and adults. A hot, mildly spicy and tangy corn during evening time can […]
Croutons are square shaped sauteed and seasoned bread cubes that is usually accompanied with soups or added in salads for crunch and taste or sometimes eaten as snack. Croutons are usually baked snack that can be prepared in jiffy but I thought why not try stove top method to recreate […]
Onion pakoda/ Onion pakora is one such most sorted snacks just like bajji during rainy season or cold weather. Since the temperatures have started to drop snacks like these when accompanied with a cup of hot chai/ coffee can make snack time a pleasant ones. Onion pakoras don’t need much […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
