Hope everyone had a colorful, bright and safe diwali! So after feeding on a lot of snacks and sweets which is a main part of any Indian festival its time to get hold of beverage/ drink to aid in digestion. True right! So here’s one such Indian beverage that we […]
Aval halwa/ Poha halwa is a new variety and a must try yummy and super quick to make halwa this diwali or for any other festival or special occasion. Yes this halwa is made with red poha/ aval and along with few handful ingredients to enrich its taste that too […]
Egg fry/ Egg masala fry is a very easy and quick to make recipe that can be prepared in no time as it does not involve much of ingredients or cooking process. Yes egg fry is prepared by just tossing boiled eggs in simple masala mixture. Yes that simple it […]
Poha chakli/ Aval murukku is one such variety of snack that is new to hear and interesting to make recipe, yes as the name goes this chakli is made with poha/aval as one of the main ingredient along with other basic ingredients that are regularly used to make murukku/ chakli. […]
Oats porridge is a very quick and super duper easy to make breakfast that is also delicious and healthy. This basic porridge recipe prepared with oats can be made in many ways and with few variations as well according to individual preferences. All you need is handful ingredients and 10 […]
Quinoa uttapam is actually a healthy version of regular uttapam that is made at home with idlli/ dosa batter. Quinoa uttapam is a thick, fluffy and soft pancake prepared with basic veggie topping that is usually used to make regular uttapam. This uttapam uses a batter made with quinoa, idli […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
