Egg fried rice is a delicious Chinese rice dish prepared by tossing aromatic basmati rice in roasted veggies. But I have prepared this rice dish in Indian style by skipping soy sauce, also I have added scrambled eggs last as I like it that way and also the raw flavors of […]
Capsicum bath is a very flavorful and delicious variety rice prepared by tossing cooked rice in spicy and masala flavored capsicum mixture. I prepared this recipe with regular vangi bath powder, yes I just replaced brinjal with capsicum and it turned out more flavorful and yummy dish. Sounds interesting right! […]
Vazhaipoo bajji/ Banana flower bajji is a yummy and interesting deep fried snack with lot of health benefits. Vazhai poo/ Banana flower is loaded with antioxidants, cures digestive problems, prevents anemia, good for nursing mothers and many more goodness as it is loaded with fiber, potassium, iron, magnesium and more. […]
Ambur chicken biryani/ Seeraga samba biryani is one such delicious and lip smacking one pot meal that has its own distinct flavors and cooking method; where taste is overloaded due to slight variation in the ingredient list which makes it stand out among other biryani. This ambur biryani is so […]
Meen pollichathu is a delicious and a very flavorful and healthy dish where fish is marinated with lot of spices and is wrapped in banana leaf and cooked on a tawa. Sounds interesting right? As it sounds interesting it is very yummy to eat and easy to prepare as well. […]
Caramel popcorn is a crunchy, sweet, chewy and delicious snack prepared by tossing freshly made popcorn in caramel. This easy and quick to make homemade snack is irresistibly delicious that it is adored by both kids and adults. I knew about this caramel popcorn for the first time when I […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
