Pad thai is a popular stir – fried rice noodles street food dish served in Thailand. Pad thai is to usually prepared with rice noodles, protein, egg, bean sprouts and other veggies. It is also topped with roasted peanuts, coriander leaves, chilli flake, spring onion and side of lemon wedges. […]
Vazhaithandu kootu / Banana stem kootu is a simple, nutritious and delicious coconut based lentil gravy. It is prepared with Vazhaithandu / Banana stem and chana dal. This vazhaithandu kootu goes excellent with hot rice and dal. Banana stem can be used to make lots of dishes. It can be […]
Paneer biryani/ Paneer dum biryani is a flavorful, aromatic, and layered rice dish where paneer is marinated with spices and curd then cooked with basmati rice. This is a one pot dish. Paneer biryani is super easy make compared other veg biryani’s. A simple onion/ cucumber raita will go well […]
Menthi kura pappu (Methi dal) is a a delicious and nutritious lentil based dish prepared with toor dal, fresh fenugreek leaves / methi, onion, tomato and tempering. This South Indian style comforting menthi kura pappu / methi dal can be easily prepared at home and can be served with hot […]
Baby corn manchurian is a yummy and a popular Indo Chinese dish prepared by adding deep fried baby corn in spicy, sweet and tangy sauce/gravy loaded with ginger, garlic and spring onions. This recipe is a dry baby corn manchurian. What is Baby Corn?Baby corn is small, underdeveloped corn harvested […]
Creme brulee also known as Trinity Cream is a rich, creamy and delicious pudding like baked custard topped with caramelized sugar crust. This vanilla creme brulee custard has slightly jiggly/ wobbly texture that tastes so delectable. This decadent French dessert is prepared with 3 simple ingredients egg yolks, sugar and […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
