“Sometimes the simplest things are the most comforting—and the most powerful in tradition.” This morning, I stood in my kitchen, staring at the little jar of kodo millet tucked away in the back of the pantry. It reminded me of something Paati used to say, “Varagu saapta udambukku velai korayum […]
When it comes to Indian sweets, Gulab Jamun is a dessert that holds a special place in every festive celebration. But what if we add a unique twist to this beloved classic? Enter Gulkand Gulab Jamun, a melt-in-your-mouth treat infused with the floral richness of gulkand (rose petal jam), taking […]
Halloween Brownie cookies are chocolaty, fudgy in the center, with chewy edges and delicious in taste. These cookies are eggless and can be made in jiffy. These eggless brownie cookies can be made with handful ingredients available in the pantry. That’s true!! So I did not get time to make […]
Chinese style green beans/ Asian green beans a crunchy, sweet, spicy and garlicky flavored delicious side. This pan fried blistered to perfection green beans are tender inside and crisp outside. Asian style green beans can be prepared in jiffy; as it needs handful ingredients in its making. This Chinese style […]
Mushroom butter masala/ Mushroom makhani is a rich, creamy and tasty gravy prepared with mushrooms. Mushroom butter masala is prepared by adding ground onion, tomato and cashew paste mixture to cooked mushrooms. Adding ripe red tomatoes and Kashmiri chilli powder gives this gravy natural orange color. This mushroom makhani tastes […]
Bakery style sponge cake/ Sponge cake is a light, airy, spongy and delicious tea time cake. This easy vanilla sponge cake can be easily prepared at home with handful ingredients. Just tastes awesome like bakery ones. This cake recipe is one of my top favorites. This cake recipe involves no […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
