Recipes

Breakfast and Dinner Recipes, Dosa/ Uttapam, Recipes, South Indian recipes, Veg Recipes

Aval dosa, Sponge dosa recipe, How to make poha dosa

This is my handy recipe for those days when I don’t have dosa batter at home but still wish to eat dosa similar to the regular kal dosa. This is one of my favorite dosa and i love it for its soft and spongy texture. I usually make this dosa […]

 
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Lunch Recipes, Recipes, Rice Recipes, Variety rice

Brinjal rice, Kathirikai sadam, How to make brinjal rice recipe

Brinjal rice is an excellent spicy, tangy and masala flavored rice. It is easy to make and is one of my favorite brinjal recipes. I prepared this brinjal rice  with my homegrown brinjal that we harvested today and i wanted to cook this recipe with it. This recipe requires grinding […]

 
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Breakfast and Dinner Recipes, Recipes, South Indian Bread, South Indian recipes

Chilli parotta, How to make chilli parotta recipe

Chili parotta is an spicy and mouthwatering dish prepared with fresh or leftover parotta. It is spicy, crunchy and easy recipe with simple ingredients in its making. This recipe is much easier and simpler when compared to kothu parotta so it is easy for beginners to try. This recipe was […]

 
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Breakfast and Dinner Recipes, North Indian main dish, North Indian recipes, Recipes, Snacks, Veg Recipes

Khaman dhokla recipe, How to make khaman dhokla, Instant khaman dhokla

Khaman dhokla is a delicious gujarati recipe prepared with besan flour. It easy to prepare and instant as well. Dhokla can be prepared in lot of varieties and this recipe is my favorite till date and love it for its soft, fluffy and spongy texture. For the below recipe i […]

 
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Breakfast and Dinner Recipes, Gravy/ Curry/ Masala, Recipes, Side dish for chapati, South Indian recipes, Veg Recipes

Vegetable kurma, Hotel style veg kurma recipe, How to make vegetable kurma

Vegetable kurma is an aromatic and flavorful gravy packed with health as it is cooked with lot of vegetables. This preparation involves grinding of coconut and cashew nut paste which acts as key substance in bringing out the flavors of the gravy. It can be served with parotta, chapati, idiyappam […]

 
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Diwali Sweets & Snacks, Instant Recipes, Recipes, Sweets & Desserts

Bread halwa, How to make bread halwa, Instant halwa recipes

Bread halwa is and easy and rich in taste where every spoon will have flavor of ghee fried bread. It is prepared by frying bread in ghee then allowing it to boil in milk and then enhancing its flavors by adding nuts powder. Mouth watering right! So lets get got […]

 
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Breakfast and Dinner Recipes, North Indian main dish, North Indian recipes, Poha Recipes, Recipes, South Indian recipes

Aloo poha upma, How to make aloo poha upma recipe

Aloo poha is an easy, spicy, lemony and crunchy poha recipe prepared by adding boiled potato in poha then with a twist of lemon juice as final touch. I love to prepare this recipe for breakfast as it requires no side accompany ! So lets get to the making! [sam […]

 
Kuzhambu/ Dal, Lunch Recipes, Recipes

Inji kuzhambu recipe, Allam pulusu(Ginger stew), How to make ginger kuzhambu

Inji kuzhambu is a spicy and tasty kuzhambu which is prepared by grinding ginger and green chili into paste and then enhancing the taste by adding tamarind extract. This kuzhambu is usually with hot rice or with curd rice. I usually prepare this kuzhambu during winter as it tastes best […]

 
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Arya Vysya recipes, Breakfast and Dinner Recipes, Recipes, South Indian recipes, Upma, Veg Recipes

Coconut upma, Thengai upma recipe, How to make kobbari upma

Coconut upma is a traditional upma prepared in my family generation after generation. It is a spicy and tangy recipe prepared by grinding coconut and idly rice along with spices. It is very delicious and has an unique side dish, raw onions. This upma needs to be consumed when it […]

 
Festival, Navaratri recipes, Recipes, Snacks, Sundal Recipes, Varalakshmi vratham

Rajma sundal recipe, Rajma guggillu

Rajma sundal is a very healthy and easy recipe where soaked and cooked rajma is tempered. It is prepared during festivals or for pooja at home. This can be prepared with lot of variations and with variety of legumes. For this recipe I used ground coconut and green chili mixture […]