Vegetable masala poha as the name goes is a masala flavored poha loaded with lots of veggies which helps to start your day healthy. Yes a quick and easy to make recipe is also a delicious breakfast/ mini tiffin. I just had 2 beans at home exactly 2 😂 was […]
Pacha mochai/ Surti padi lilva/ Avarai payiru fry is one such quick and simple to make yummy poriyal/ fry that goes easily with any south Indian lunch menu. This mochai is easily available in market, which needs to be deshelled or sometimes is sold in plastic bags without shells for […]
Moong sprouts/ Mung sprouts is a healthy and nutritional addition to our diet. Moong sprouts can be consumed either raw or cooked still provide umpteen benefits. Sprouts are a good source of vitamin C, helps digestion, boosts blood circulation, reduces acidity, builds immune system, helps in weight loss and much […]
I am sure everyone knows about donuts, so let’s not not waste time exploring its web definition. But how many of us know that donuts we consume are fried and uses eggs (okay this eggs part most of us know so give a yay to that). If you know these […]
Okay so I was tempted to try this recipe after seeing a picture in Instagram (I still think if it was there) or somewhere in social media few days back. Methi malai paneer in the pic was ivory in color with tints of green from methi along with paneer cubes […]
Rose milk is a yummy summery drink prepared with milk, rose syrup, sugar and ice cubes to quench the thirst. This rose milk is very aromatic due to the addition of rose syrup, which also adds light pink color to the drink making it more appetizing. This drink can be […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
