Lemon rasam/charu is a must have recipe in my monthly cooking during summer as it is infused with tangy lemon flavor. This rasam is prepared using toor dal so i usually pressure cook little extra dal while making sambar so that i can make this delicious rasam. It is different […]
Pesto pasta is packed with full of healthy ingredients and is also rich in color and taste. It requires preparation of pesto which is prepared by grinding spinach, walnut and other ingredients in which the pasta will be tossed. I prepared this recipe using spinach and mushroom but it can […]
Kababs are cooked in skewers with meat and veggies usually on grill or barbecue. But for this recipe I chose very simple method making it easy for everyone to give it a try. I replaced skewers with toothpicks so that it can be consumed in a bite and I prepared […]
Peanut butter cookie is a simple, easy and quick recipe and can be prepared without any hassle. I always love to surprise my husband with new recipes when he gets back home. As he is so addictive to peanut butter I decided to surprise him with cookies made with peanut […]
I always consider spinach to be the most healthiest food and incorporate in our diet in various forms. But the most delicious pasta variety prepared with spinach is this creamy, cheesy, garlicky Alfredo pasta. It can be prepared with any pasta variety and shape. It is easy to prepare and […]
Soft, spongy and loaded with toppings, this instant oats uthappam is the perfect way to sneak oats into your diet. No soaking, no fermentation—just mix, cook, and serve!
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
