Palkova/ Theratipaal is a very delicious and lip smacking milk sweet famous in a southern part of India called SRIVILLIPUTHUR. The traditional palkova has a labor intensive procedure requiring lot of patience and experience as well, since my blog is all about recipes that are instant and simplified to help […]
Whole wheat naan is soft, fluffy and delicious naan prepared in a super easy method, yes on stove top without adding yeast in the recipe. Adding kalonji seeds/ nigella seeds to the naan gives a delightful flavor and makes it more appetizing. This easy naan recipe and method yields very […]
Chicken pasta/ Chicken masala pasta is a colorful, spicy and flavorful pasta recipe prepared by tossing cooked pasta in desi style prepared aromatic masala. This chicken pasta recipe is very similar to the one that I posted long back with veggies, so it is very simple and easy as that […]
Palak rava idli/ palak idli is an instant, healthy and delicious idli that can be prepared quickly without involving much ingredients in its making. Palak idli is light green in color inheriting its color from palak adding its flavors as well to the idli in a relishable way. So when […]
Quinoa halwa is a very delicious and healthy halwa which I think most if us haven’t heard of or has ever tasted it. Me and my mom have discussed a lot regarding the aroma of qunioa and khas khas being the same when ground into paste, and those talks popped […]
Bread vegetable masala sandwich is a yummy and healthy sandwich loaded with veggies and taste. This sandwich is prepared by making an easy and hassle free spicy filling with onion, tomato, carrot and beans with basic masala powder to add to its taste. I make this sandwich for breakfast when […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
