Beat the heat is back! Yes it is officially getting hotter and hotter these days so every 3 to 4 days I am making some or the other cold recipes that are tastier and healthier to eat for my family. So thought to share 1 such recipe today! Chocolate yogurt […]
Aloo bonda/ Batata vada is a stuffed fried snack prepared by dipping potato mixture in besan batter, which is then deep fried and served along with chutney. This aloo bonda/ batata vada has a crisp exterior and soft interior making it a relishable one. This simple and easy to make […]
Prawn pickle/ Shrimp pickle is a spicy, little tangy and flavorful pickle that takes just 20 minutes to prepare with very simple ingredients available in the pantry. Homemade Prawn pickle are much healthier and tastier than the store bought ones as we know what goes in and the spiciness and […]
Quinoa upma/ Vegetable quinoa upma is a very healthy upma made with quinoa a super nutritious grain and veggies. Quinoa upma is easy to whip up on busy mornings as breakfast or as lunchbox recipe. This instant and yummy upma has a nutty/ crunchy texture of both quinoa and vegetables […]
Oats curd bath/ savory oats with curd is healthy, quick and instant recipe that can be prepared in no time with those everyday ingredients. Oats curd bath is more yummy and is healthier than curd rice and is one such super delish dish to serve in hot weather. Oats in […]
Dosa pizza/ Pizza dosa is a very yummy and delish recipe that is super easy and quick to prepare with those everyday ingredients. Dosa pizza can be made on any day when you get bored of regular dosa chutney or sambar combo. This dosa pizza recipe is prepared in street […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
