Pineapple lassi as the name sounds new and interesting this variety lassi/ yogurt based drink that tastes super yummy with mixture of tastes like sweetness and sourness. Summer is approaching and we need to be refreshed and energized with lot of beverages, anything healthy that is freshly made and contains […]
Honeydew melon also called as honeymelon is a juicy and summery fruit with pale green color flesh that is loaded with lot health benefits. It aids in digestion, is a good source of vitamin C, potassium, Vitamin B and also helps in weight loss. Honeydew melon juice is super easy […]
Idli is a steamed rice cake, one of the traditional breakfast made in South India. It is prepared using homemade / store bought idli batter made with rice and urad dal. Idli in instant pot is just a new way of making idli in electric pressure cooker. All we will […]
A very well known and most popular cake that all the bakeries in the world shall hold as it is super delish. Black forest cake is a layered chocolate cake covered and filled with rich cream frosting, cherries, syrup and chocolate curls/ shavings. A simple and super moist chocolate cake […]
Pressure cooker chicken kurma is one such easy and quick to make coconut based thick gravy that can be served with umpteen dishes like parotta, rice, poori, chapati, pulao, idli, dosa, uttapam and with many varieties of biryani. I have already posted many varieties of kurma including a chicken kurma […]
Badusha/ Balushahi is light, flaky and delicious sweet that is adored by most of us. Okay at least by few? Though the name and its making looks simple its turned out to be nightmare for me from 2016 for which I have no reason till date. Ok so what happened? […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
