Jowar roti/ Jolada rotti/ Jowar bhakri is a super soft, delish and healthy roti/ Indian bread that is prepared with gluten free jowar/ sorghum/ cholam millet flour. As we all know jowar/ cholam is rich in iron, fiber, protein, controls blood sugar levels and packed with vitamins, minerals and micronutrients, […]
Jowar puttu/ Sorghum puttu is a healthy and quick to make steamed breakfast prepared just like traditional kerala puttu. This puttu tastes excellent with kerala kadala curry or with just sugar. Adding jowar/ sorghum to our diet benefits our health a lot as it is is high in protein and […]
Cholam Idli/ Millet idli is a soft spongy, delicious and healthy breakfast prepared with Sorghum, Urad dal and rice. Cholam/ Sorghum/ Jowar is a millet (small grain) which is used in making variety of yummy main dishes. Adding this millet to our diet yields lot of health benefits. Today I […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
