Ragi idli/ Finger millet idli is a soft, spongy, fluffy and healthy Steamed Indian cake prepared with fermented ragi flour (known as Nachni or Finger millet flour), idli rice, poha, and urad dal batter. About Ragi Idli: Ragi idli is brown in color due to the addition of ragi flour […]
Ragi semiya upma and Ragi sweet semiya is one such yummy and easy to make breakfast that is not only tasty but also very healthy as it consists of or is made of finger millet / ragi as the name goes. It takes just 20 – 25 minutes to cook […]
Ragi semiya upma/ Ragi vermicelli upma is a very easy and quick to make upma that is loaded with lot of health benefits. Ragi semiya upma/ Finger millet upma made with minimal ingredients yields in a tasty breakfast that will be adored by both adults and kids. For this recipe […]
Sweet ragi vermicelli/ Finger millet semiya is a delicious and healthy recipe that can be prepared in jiffy. Finger millet semiya is one such ingredient that needs to added in our diet as it contains so much of health benefits. This simple and quick to make recipe involves only handful […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
