Barnyard millet adai/ Kuthiraivali adai is a healthy, wholesome and delicious dosa/ Indian pancake prepared with barnyard millet (small in size, white in color, round in shape bigger than semolina/ sooji)and lentils. Traditionally adai is prepared with rice and lentils but to keep it healthy and to get back to […]
Barnyard millet appam/ Millet appam/ Kuthiraivali appam is one such soft, fluffy, healthy and delicious variety of South Indian bowl shaped pancakes prepared with fermented millet batter without yeast. Traditionally appam is prepared with rice, coconut and urad dal and I thought to make it a little healthier and different […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
