Rava uttapam is an instant, soft and spongy Indian pancake topped with veggies, usually served as breakfast. Rava uttapam is prepared by making batter with just 2 main ingredients rava and curd. This uttapam is very easy to make and requires no grinding in its making. This uttapam is again […]
Oats rava dosa is an instant and crispy dosa similar to regular rava dosa in healthy version. Oats dosa batter can be used to prepare regular dosa also, but this version is more tastier and often preferred by my family. This dosa is simple and easy to make and involves […]
Rajma dosa is a very delicious and healthy dosa prepared by grinding soaked rajma, rice and urad dal into batter. Rajma dosa batter does not require fermentation and dosa can be made as soon you grind it. Rajma dosa is very easy to make and different from regular dosa and […]
Oats dosa is an instant, easy and healthy recipe where batter is prepared with powdered oats, maida, rice flour and rava. This recipe yields soft dosa and can be prepared on a busy morning or when you are out of regular dosa batter. Oats dosa tastes best with chutney and […]
Rava dosa is a crispy Indian crepe made with rava and rice flour. This is an instant recipe and requires no pre preparation and has very simple ingredients in its making. I was so keen to learn about rava dosa making when I started cooking as I have 2 important […]
This is my handy recipe for those days when I don’t have dosa batter at home but still wish to eat dosa similar to the regular kal dosa. This is one of my favorite dosa and i love it for its soft and spongy texture. I usually make this dosa […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
