Vegetable masala sevai/ Vegatable masala idiyappam is a colorful, flavorful and quick to make recipe loaded with veggies and taste. Masala sevai is one such instant recipe that can be easily prepared at home by tossing cooked ready made/ packet sevai to sauteed masala veggies and serve it, because this […]
Rava idli/ Sooji idli is one such instant and very handy recipe that can be made anytime specially when you run out of batter or not in mood to make idli batter and a sudden craving for idli could be solved by making these simply yummy idlies. Yes sooji idli/ […]
Potato kurma/ Aloo kurma is a very flavorful and aromatic thick gravy prepared by cooking potato in spicy coconut mixture. This potato kurma is prepared in a very easy method using pressure cooker in OPOS method. Yes one pot one shot making it so much win. Potato kurma can be […]
Quinoa pulao is a very healthy and wholesome one pot recipe that is loaded with veggies and taste. Yes this recipe will initiate interest for all those quinoa non- eaters as well as this super delicious and equivalent to regular pulao of course with an extra nutty and crunchy texture […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
