Pulla jantikalu also known as pulippu murukku/ thayir murukku is my family’s traditional murukku recipe and always holds priority place in snacks during festivals like diwali, so i prepared this as my first murukku for this diwali like every year. This murukku is my grandma’s recipe and I have relished […]
Maida halwa is one such quick and easy halwa recipes that I have learnt from my mom in law. Maida halwa is prepared with maida, sugar and ghee and takes only 15 minutes to make. This halwa can be served for any special occasion or festival and can be easily […]
Ring murukku also known as chegodilu is a fried snack with crunchy exterior is prepared with rice flour. Ring murukku is a palatable snack which can be prepared for diwali or as tea time snack. Chegodilu are very easy to prepare, as it involves only handful ingredients, very few steps […]
Sugar adhirasam/ Ariselu is a delicious fried indian sweet usually prepared during festivals like diwali. Adhirasam is often considered as complex sweet, as it gets little tricky while making ball consistency sugar syrup, and this plays key role in making this sweet. Sugar adhirasam ingredients and making is same as […]
Oats ladoo is a healthy and delicious ladoo prepared with roasted oats, nuts and jaggery. Oats ladoo packed with nutrition is very easy to make and involves only handful ingredients in its making. This ladoo can be made for festivals like diwali and can be easily prepared even by beginners. […]
Potato murukku/ chakli is a fried crunchy and yummy snack with potato flavors in every bite. It is prepared by making dough with rice flour and potato paste, which is then shaped and fried in oil. Potato murukku is very easy and simple to make recipe with only few ingredients […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
