Thattai/ Pappu chekkalu/ Pappu billalu is a crunchy and yummy South Indian fried snack prepared during festivals. Thattai/ pappu chekkalu is prepared with 3 types of flour: rice flour, urad dal flour and gram dal flour for which I have provided the making along with pictures below. This aromatic snack […]
Rava ladoo/ Rava laddu is a very easy and delicious recipe that is usually prepared during festivals or any special occasion. Rava ladoo takes very less time to prepare and also involves only handful ingredients in its making so it can be made easily even by beginners. This ladoo recipe […]
Carrot halwa/ Gajar ka halwa is a very delicious Indian sweet prepared with grated carrots and milk acting as key ingredients. Carrot halwa/ Gajar ka halwa is one such easy and simple halwa that anyone can prepare easily at home using few simple ingredients available in one’s pantry. Carrot halwa […]
Sooji halwa / Suji halwa is an instant, yummy and delicious recipe which can be prepared for any occasion. This halwa requires only handful ingredients in its making and can be prepared in just 10 minutes. Sooji halwa is one of my favorite halwa as it is quick to make […]
Mixture is spicy snack made with kara boondi, ompodi and few other ingredients to enhance its taste. Mixture can be prepared for festival or as tea time snack. So whenever I make kara boondi and ompodi at home I make sure to retain some quantity of both to prepare this […]
Pulla jantikalu also known as pulippu murukku/ thayir murukku is my family’s traditional murukku recipe and always holds priority place in snacks during festivals like diwali, so i prepared this as my first murukku for this diwali like every year. This murukku is my grandma’s recipe and I have relished […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
