Khara bath/ Rava bhath/ Masala bhath is a delicious savory upma made with rava/ sooji and vegetables that serves to be one of the popular breakfast in Karnataka. This spicy and masala filled upma is prepared by cooking rava/ sooji and vegetables in ghee making the dish a very flavorful […]
Egg paniyaram/ Chettinad Muttai paniyaram is a soft, fluffy and delicious savory appe/ paniyaram made with eggs and idli batter. Egg paniyaram with spicy chutney can be served as evening snacks/ mini tiffin/ breakfast sounds great right? Egg paniyaram though the dish name might sound a little fancy it is […]
Matar poha/ Green pea poha is a quick and easy to make breakfast that is also super delish and light on tummy. Matar poha is prepared by adding soaked poha to tempered matar mixture. Adding lemon juice gives this poha little tanginess which adds to its taste. Poha can be […]
Mini idli sambar/ Sambar idli is a super delish recipe where small/ mini idli are soaked in a flavorful sambar and topped with few drops of ghee and chopped cilantro for flavor and taste. This mini idli sambar is very easy to prepare as it involves just combining of 2 […]
Vegetable masala sevai/ Vegatable masala idiyappam is a colorful, flavorful and quick to make recipe loaded with veggies and taste. Masala sevai is one such instant recipe that can be easily prepared at home by tossing cooked ready made/ packet sevai to sauteed masala veggies and serve it, because this […]
Rava idli/ Sooji idli is one such instant and very handy recipe that can be made anytime specially when you run out of batter or not in mood to make idli batter and a sudden craving for idli could be solved by making these simply yummy idlies. Yes sooji idli/ […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
