Baked vegetable biryani is an oven baked rich and delicious biryani where all the flavors are sealed within to make the biryani more appetizing and tasty. Baked vegetable biryani though the name might sound little new for some people it is quite easy and very simple recipe and as the […]
Focaccia Bread unique to pronounce is an Italian bread with golden brown crispy top and soft interior. Focaccia is a very flavorful bread that is topped with olive oil and herbs. This oven baked bread is prepared with a yeasted dough that is similar to or same as the pizza […]
Pizza is a flat bread that is prepared with yeasted dough and topped with cheese, veggies, meat or sometimes only cheese according to individual preferences. Pizza can be made in different varieties and with numerous toppings, one such variety is the thin crust pizza. Thin crust pizza is a regular […]
Hot milk cake is a old fashioned treat that is very light, soft and spongy with aromas of butter and milk making the cake irresistibly tasty. This hot milk cake requires very few ingredients in its making that are basic with a preparation method that is easy and understandable to […]
Apple cake is a delicious and quick to make round shaped cake made with leftover chocolate cake and desiccated coconut popularly sold in Indian Bakery. This cake has no connection with apples but just carries its name, yes this apple cake is made with leftover chocolate cake crumbles in bakery […]
Instant Cheesy garlic bread/ Cheese Garlic bread are super easy and super delicious recipe with flavors of garlic that takes just 10 minutes to prepare. Yes that’s true we don’t have to knead a dough, nor wait for hours, still get perfect garlic bread loaded with all the flavors and […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
