Neer dosa is a traditional Indian crepe originating from Manglorean cuisine that is usually prepared with rice batter. This dosa is very easy in making as the batter no fermentation hence dosa can be made right away when the batter is ground. Neer dosa batter can be prepared with or without coconut but both yields same output with slight change in taste. Below is the recipe without coconut as my mom makes it that way. Neer dosa tastes great when accompanied with spicy chutney or sambar. Also neer dosa tastes best when served hot. There few key points which needs to be remembered while making dosa and the first one is the batter consistency which plays very important role in making perfect neer dosa as the texture is very important according to the name, secondly the tawa temperature which again decides the proper outcome of it so I have tried explaining regarding both below to make it understandable and easy for beginners. So lets get to the making!
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PREP TIME | COOK TIME | TOTAL TIME | SERVES |
---|---|---|---|
5 hr | 30 min | 5 hr 30 min | 3 |
* 1 cup = 235 ml
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