healthy dosa

Beetroot dosa, Healthy dosa recipe

Beetroot dosa/ Pink dosa is a soft, spongy and delicious dosa prepared by adding beetroot puree to regular dosa batter. Yes the color that you see in the dosa comes from beetroot puree make it super healthy and super appetizing. This beetroot dosa tastes great with any spicy chutney. For this recipe I used cooked beetroot puree (as I don’t like its raw flavor) this way there was no hint if the beetroot flavor but it instead made dosa super soft with a beautiful color. Yes my dosa batter was a very old one almost the last bit and you know dosa turned rubbery or hard with the last batter, and the addition of beetroot puree made dosa turn super soft. I served this dosa with coconut chutney adding extra green chilli to make the chutney spicy and it worked for me. So do try this recipe and let me know your feedback. So let’s get to the making!
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healthy dosa recipe

Beetroot dosa, Healthy dosa recipe
Serves 2
Print
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 1. Idli batter – 2 ½ cups
  2. 2. Beetroot – 1 (small sized)
  3. 3. Oil/ Butter – to make dosa
Note
  1. * 1 cup = 235 ml
Instructions
  1. In a blender add cooked beetroot and ¼ cup water. Grind into paste. Keep it aside.
  2. Now take idli batter in a bowl to it add beetroot puree and mix well until fully combined/ till you achieve pink colored batter.
  3. Heat a dosa pan/ Tawa. When the dosa pan/ dosa tawa is hot enough pour a ladle of batter and spread it like regular dosa.Now drizzle some oil around it. When sides lightly brown/ top looks cooked flip dosa gently and cook for few seconds and transfer it to a plate and serve it hot!
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How to make Beetroot dosa with step by step images


beetroot dosa

  1. In a blender add cooked beetroot and ¼ cup water. (I cooked beetroot in a pan before grinding it into paste) Grind into paste. Keep it aside.
    beetroot dosa
  2. Now take idli batter in a bowl to it add beetroot puree and mix well until fully combined/ till you achieve pink colored batter.
    beetroot dosa
  3. Heat a dosa pan/ tawa. When the dosa pan/ dosa tawa is hot enough pour a ladle of batter and spread it like regular dosa. Now drizzle some oil around it. When sides lightly brown/ top looks cooked flip dosa gently and cook for few seconds and transfer it to a plate and serve it hot with chutney.
    beetroot dosa recipe

 

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