Veg Kari Dosa with Soya Chunks (Street-Style Tamil Special)

Veg Kari Dosa is a local favorite from Tamil Nadu’s street stalls, but here’s a nourishing twist — we’re using soya chunks to make a meaty, textured filling without any meat. The dosa is thick, crispy-edged, and layered with this masala soya kari, folded and served piping hot with chutney and sambar. This stuffed dosa is a perfect fusion of flavor and comfort.

Ingredient benefits in Veg Kari Dosa

Soya Chunks – Give the kari a meaty texture and protein punch, making the dosa filling and wholesome.

Onion – Adds sweetness and body to the masala while aiding digestion after a rich meal.

Tomato – Brings tanginess and juiciness that balances the spice in the kari.

Curry Leaves – Enhances the aroma of the dosa and improves digestion post-tiffin.

Fennel Seeds – Offers a mild sweetness and helps prevent bloating after this hearty dosa.

Ginger-Garlic Paste – Deepens the flavor of the kari and helps digest the protein from soya. It is essential for the Veg Kari Dosa.

Turmeric Powder – Adds color and helps the body process the heavier filling easily.

Red Chili Powder – Gives the signature heat that makes this dosa bold and exciting.

Coriander Powder – Balances all spices and brings mild earthy flavor to the masala.

Garam Masala – Adds warmth and depth, turning simple veg filling into a comforting street-style kari.

Fresh Coriander Leaves – Refreshes the dosa and cuts through the richness of the filling.

Dosa Batter recipe(link)– The fermented batter makes the dosa soft inside and crisp outside — easy to digest and rich in natural probiotics.

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