Soya chunks are vegetable protein often used by vegetarians to replace meat in cooking and a variety of dishes can be prepared with it. Soya chunks are known in different names like soya meat, meal maker, soya protein and soya nugget. I thought of posting this as few of my friends asked me as to how to cook soya chunks so I think this post will be useful for all other friends who still have doubts about it. So lets get to know!
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- Soya chunk – 1 cup
- Water – 2 cup
- Milk – 1 tsp
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How to cook soya chunk with step by step images
- Heat water in a pan/ pot. When you see the water rolling boil add the soya chunks in it and cook for 1 to 2 minutes then add milk to it and put off the flame.
- Drain the excess water from the soya chunks using strainer / colander. Now the soya chunks would have doubled in size and are ready to be used in cooking!