Egg mayo sandwich/ Mayo egg sandwich is a quick and very easy to make delicious cold sandwich. It is a scrumptious sandwich with egg and mayo filling. A simple yet tummy filling recipe that can be relished as breakfast, snack, tiffin and is lunch box friendly too. Yes eggs are delicious, […]
Corn cheese sandwich is a buttery, gooey, yummy and melt in mouth sandwich loaded with corn, cheese and other veggies. This is one easy to make sandwich that can be prepared in jiffy with handful ingredients yet tastes soooo yum. The key to achieve perfect yummmy corn cheese sandwich is […]
Croissant sandwich/ Spinach croissant sandwich is a buttery, rich, creamy, wholesome savory sandwich packed with the filling of cream cheese and spinach. This delicious and hot sandwich can be prepared in no time with handful ingredients in no time and can be relished as breakfast/ brunch. Croissant sandwich can be […]
Grilled cheese sandwich is a yummy hot sandwich with crisp buttery exterior and melty, gooey cheese centre. This grilled sandwich much loved by all all is super easy to prepare and can be achieved with a combination of cheeses like Cheddar, Gouda, Mozzarella, Monterey jack and Havarti cheeses, but you […]
Chicken mayo sandwich/ Mayo chicken sandwich is a quick and very easy to make delicious cold sandwich with scrumptious chicken mayo filling and lettuce. A simple yet tummy filling recipe that can be relished as breakfast, snack, tiffin and is lunch box friendly too. 15 minutes is all you need […]
Chocolate sandwich is a very easy to make gooey and delicious chocolate toast with crisp buttery bread outer is a simple and quick to make snack/ breakfast which will be adored by any chocolate lover. Here in this recipe I have used chocolate morsels/ chips which I chopped before spreading […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
