Veg Recipes

Breakfast and Dinner Recipes, Dosa/ Uttapam, Oats Recipes, Recipes, South Indian recipes, Veg Recipes

Oats rava dosa, How to make oats rava dosa

Oats rava dosa is an instant and crispy dosa similar to regular rava dosa in healthy version. Oats dosa batter can be used to prepare regular dosa also, but this version is more tastier and often preferred by my family. This dosa is simple and easy to make and involves […]

idli seeralam recipe
Breakfast and Dinner Recipes, Idli, South Indian recipes, Veg Recipes

Idli seeralam recipe, How to make idli seeralam

Idli seeralam is a spicy dish prepared by tossing cubed idli in tempered onion mixture. Idli seeralam can be prepared with fresh or left over idli. I was reminded of this recipe by my mom last week as she prepared it the day she called me. This recipe is again […]

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Ganesh chaturthi recipes, Recipes, South Indian recipes, Veg Recipes

Kara pidi kozhukattai, pidi kozhukattai, Ganesh chaturthi recipes

Kara pidi kuzhukattai is a spicy kozhukattai prepared by steaming the tempered rice flour dough shaped into kozhukattai. Kara pidi kozhukkatai is a simple and easy recipe and holds a special importance during ganesh chaturthi. Pidi kozhukkatai can be prepared in sweet version too. So lets get to the making! […]

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Breakfast and Dinner Recipes, Recipes, South Indian recipes, Upma, Veg Recipes

Puli aval, Tamarind poha recipe, How to make poha pulihora

Puli aval is a spicy and tangy recipe prepared by soaking aval in tamarind extract and select spices and then cooking it in low flame. This is again one of my favorite recipe from my grandma‚Äôs cooking. It is easy to prepare as it holds simple ingredients in its making […]

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Breakfast and Dinner Recipes, Recipes, Sevai/ Idiyappam, South Indian recipes, Veg Recipes

Lemon sevai, Lemon idiyappam recipe, How to make lemon sevai

Lemon sevai is a tangy and spicy recipe prepared by tossing cooked idiyappam / string hopper in lemon mixture. This recipe is my favorite breakfast recipe as it is similar to the lemon rice preparation and can be prepared in 10 minutes. This recipe can be prepared with ready made […]

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Breakfast and Dinner Recipes, Recipes, Sevai/ Idiyappam, South Indian recipes, Veg Recipes

Idiyappam recipe, String hopper, How to make Idiyappam

Idiyappam or string hopper is made by pressing rice flour dough in presser like noodles and then steamed. It is a popular food in Tamil Nadu and Kerala. This is a very easy recipe and usually make this at home from scratch and do not buy instant ones from store […]

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Lunch Recipes, Others, Recipes, Veg Recipes

Soya chunks, How to cook soya chunks

Soya chunks are vegetable protein often used by vegetarians to replace meat in cooking and a variety of dishes can be prepared with it. Soya chunks are known in different names like soya meat, meal maker, soya protein and soya nugget. I thought of posting this as few of my […]

Breakfast and Dinner Recipes, Dosa/ Uttapam, Recipes, South Indian recipes, Veg Recipes

Aval dosa, Sponge dosa recipe, How to make poha dosa

This is my handy recipe for those days when I don’t have dosa batter at home but still wish to eat dosa similar to the regular kal dosa. This is one of my favorite dosa and i love it for its soft and spongy texture. I usually make this dosa […]

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Breakfast and Dinner Recipes, Gravy/ Curry/ Masala, Recipes, Side dish for chapati, South Indian recipes, Veg Recipes

Vegetable kurma, Hotel style veg kurma recipe, How to make vegetable kurma

Vegetable kurma is an aromatic and flavorful gravy packed with health as it is cooked with lot of vegetables. This preparation involves grinding of coconut and cashew nut paste which acts as key substance in bringing out the flavors of the gravy. It can be served with parotta, chapati, idiyappam […]

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Arya Vysya recipes, Breakfast and Dinner Recipes, Recipes, South Indian recipes, Upma, Veg Recipes

Coconut upma, Thengai upma recipe, How to make kobbari upma

Coconut upma is a traditional upma prepared in my family generation after generation. It is a spicy and tangy recipe prepared by grinding coconut and idly rice along with spices. It is very delicious and has an unique side dish, raw onions. This upma needs to be consumed when it […]