Sago murukku/ Javvarisi murukku is a crunchy and delicious deep fried snack that can be prepared during festivals like Diwali. This is surely not my innovative recipe but an accidental recipe 😜 yes, you heard that right!! I soaked some little too much sago/ javvarisi for another recipe and I […]
Kambu Omapodi/ Pearl millet sev/ Bajra sev is a crunchy and delicious fried snack made with kambu/ bajra flour, gram flour and ajwain water. Ompodi is served as tea time snack or made during festivals like diwali so thought to give a healthy twist to it by making it with […]
Blueberry cream cheese puff pastry is a delicious, puffy, flaky pastry prepared by filling puff pastry sheets with cream cheese and blueberry filling , then baked to perfection. If you have puff pastry sheets ready at home then this takes just 10 minutes to prepare and yummy dessert/ breakfast will […]
Cheese sauce/ Cheddar sauce/ Cheddar cheese sauce is a rich, creamy, thick and delicious dip/ sauce that can be made with handful ingredients in just 5 minutes time. This lip smacking nacho cheese sauce goes well with Air fryer tortilla chips recipe that I posted yesterday or tastes awesome with […]
Air fryer Tortilla chips is a super easy to make crispy, crunchy and delicious snack that can be prepared in jiffy. Yes 8 minutes to make and 3 ingredients in the list voila simple yet yummy snack will be ready in no time. Yes never thought to make tortilla chips […]
Milk rusk/ Homemade rusk is a dry, hard, mellow sweet double bake bread usually served/ consumed as tea time snack. Rusk is usually a store bought snack but can be easily baked at home that too with handful ingredients so you get to relish oven fresh tea time snack. Rusk can […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
