Chapati cutlet is a delicious and super easy snack made with leftover chapati. Chapati cutlet is prepared by combining ground chapati powder, carrot, corn and potato, then shaped into patty and pan fried. Again this is one of my handy recipe after chapati ladoo to finish leftover chapati at home […]
Peanut sundal is the first variety of sundal that comes in mind for evening snacks and special occasion. Peanut sundal is very easy to make, healthy and at the very same time delicious too. I have been waiting over a week to get hold of these fresh peanuts to make […]
Broccoli pakoda / Pakora is a tasty, crunchy and healthy snack where flour coated broccoli is fried in oil. I like pakoda when they are crunchy so i don’t prefer to dip them in batter and fry, Coating broccoli in flour gives it a brittle and crunchy texture which makes […]
Potato whole wheat smiley is an instant and healthy snack where dough is made with potato and wheat flour. These smiley snacks are very easy to prepare and requires no wait time and can be prepared in no time. You can shape the dough in any shape of your choice. […]
Whole wheat carrot chips is a crunchy munchy chips where dough is prepared with grated carrot, wheat flour and select spices and they frying them in oil after shaping. This chips is instant, quick and different from the regular chips that we make at home, but it is super delicious […]
Paneer pinwheel is a crispy and quick yummy snacks made by frying paneer stuffed pinwheel shaped dough. This recipe and preparation is similar to paneer paratha but takes a little twist in the end. This recipe is easy to make and will be ready in no time. So lets get […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
