Egg paniyaram/ Chettinad Muttai paniyaram is a soft, fluffy and delicious savory appe/ paniyaram made with eggs and idli batter. Egg paniyaram with spicy chutney can be served as evening snacks/ mini tiffin/ breakfast sounds great right? Egg paniyaram though the dish name might sound a little fancy it is […]
Fruit cake/ Dried fruit cake is light, fluffy, spongy and scrumptious cake that is loaded with dried fruits as the name goes. This quick and easy to make cake is my go to recipe for tea time when I don’t have mood to make any fried snacks at home still […]
Dill leaves vada is a very nutritious and delicious vada prepared with channa dal/ bengal gram and dill leaves. Soya leaves/ Dill leaves carry lot of health benefits and their addition in our daily diet is very important. Dill leaves taste something similar to caraway seeds and little like parsley […]
Focaccia Bread unique to pronounce is an Italian bread with golden brown crispy top and soft interior. Focaccia is a very flavorful bread that is topped with olive oil and herbs. This oven baked bread is prepared with a yeasted dough that is similar to or same as the pizza […]
Paneer kathi roll/ Paneer tikka roll/ Paneer frankie is one of the handy, easy and delish take out recipe flavored perfect, with right amount of spiciness, crunchiness and a complete mess free recipe. Yes tag this recipe EASY QUICK DELICIOUS WHOLESOME MESS FREE TRAVEL FRIENDLY Yes it falls under categories […]
Apple cake is a delicious and quick to make round shaped cake made with leftover chocolate cake and desiccated coconut popularly sold in Indian Bakery. This cake has no connection with apples but just carries its name, yes this apple cake is made with leftover chocolate cake crumbles in bakery […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
