Green vegetable biryani is a very aromatic and flavorful biryani loaded with veggies. Adding a paste made with mint and cilantro gives the biryani beautiful green color and adds to its taste making it stand out among other biryani. Green vegetable biryani requires all the same ingredients used in making […]
Egg pasta is a spicy and masala filled Indian style pasta prepared by tossing cooked pasta in spicy onion tomato mixture. Egg pasta is a super easy and quick to make recipe that is also a beginner friendly, lunch box and travel friendly recipe as it it easy to store […]
Podi Idli/ Spicy idli is a super easy and quick to make breakfast that can be prepared in jiffy by tossing tempered idli cubes in spicy idli podi/ chutney powder. Podi idli can be made on any when you have no mood to make side fish or when you have […]
Mushroom pizza is a delicious and cheesy pizza topped with lot of mushrooms, onions and colorful capsicum is a sure bliss for mushroom lovers like me. A super easy and quick to make pizza that can be made from scratch gives so much happiness, due to the desired output that […]
Egg paniyaram/ Chettinad Muttai paniyaram is a soft, fluffy and delicious savory appe/ paniyaram made with eggs and idli batter. Egg paniyaram with spicy chutney can be served as evening snacks/ mini tiffin/ breakfast sounds great right? Egg paniyaram though the dish name might sound a little fancy it is […]
Fruit cake/ Dried fruit cake is light, fluffy, spongy and scrumptious cake that is loaded with dried fruits as the name goes. This quick and easy to make cake is my go to recipe for tea time when I don’t have mood to make any fried snacks at home still […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
