Witch finger cookies is one such fancy and spooky cookies made with basic sugar cookies dough. Yes you heard it right! These finger cookies are super easy to achieve and yummy to taste. It does not take much time to make it as needs no dough refrigeration also needs no […]
5 taste uttappam as the name goes is different and interesting recipe that serves 5 uthappams in different tastes with different variety of side dishes. Yes this breakfast dish is usually served in restaurants in chennai and I wanted to try it for the longest time and I am glad […]
Proso millet is one of the healthiest and delicious small, starchy grain that pale yellow or whitish in color. Proso millet/ broom corn millet is called Panivaragu in Tamil / Barri in Hindi / Varigulu in Telugu / Baragu in Kannada. Call it any name it has rich source of […]
So here is another breakfast idea that is most popular and very common in most of the South Indian houses. Yes idli with chutney and sambar is heavenly combo that is tummy filling and tasty to eat as well. This simple breakfast is one such easy to make recipe if […]
Vegetable hakka noodles/ Veg noodles is a quick and yummy dish that both kids and adults adore. It’s a very tasty and popular one pot healthy dish that is super easy to prepare and that needs not much explanation or introduction so just hop on to the link below to […]
Set dosa and vada curry is one such yummy and best combo popularly served as breakfast in chennai. Set dosa as the name goes comes in sets of 2 or 3 or sometime even 4 depending on the restaurant and the vada curry is a thick coconut based gravy made […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
